Extra-Virgin Olive Oil

Sugibayashi K, Watanabe T, Hasegawa T, Takahashi H, Ishibashi T. Kinetic analysis on the in vitro cytotoxicity using Living Skin Equivalent for ranking the toxic potential of dermal irritants. Toxicol In Vitro. 2002 Dec;16(6):759-63. Faculty of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama 350-0295, Japan.

Kranke B, Komericki P, Aberer W. Olive oil--contact sensitizer or irritant? Contact Dermatitis. 1997 Jan;36(1):5-10. Universitats-Hautklinik, Graz, Austria.

Owen RW, Giacosa A, Hull WE, Haubner R, Wurtele G, Spiegelhalder B, Bartsch H. Olive-oil consumption and health: the possible role of antioxidants. Lancet Oncol. 2000 Oct;1:107-12. Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Heidelberg.

Sapino S, Carlotti ME, Peira E, Gallarate M. Hemp-seed and olive oils: Their stability against oxidation and use in O/W emulsions. J Cosmet Sci. 2005 Jul-Aug;56(4):227-51. Dipartimento di Scienza e Tecnologia del Farmaco, Universita degli Studi di Torino, via Pietro Giuria No. 9, 10125 Turin, Italy.

D'Angelo S, Manna C, Migliardi V, Mazzoni O, Morrica P, Capasso G, Pontoni G, Galletti P, Zappia V. Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil. Drug Metab Dispos. 2001 Nov;29(11):1492-8. Department of Biochemistry, Medical School, Second University of Naples, Via Constantinopoli 16, 80138 Naples, Italy.

Budiyanto A, Ahmed NU, Wu A, Bito T, Nikaido O, Osawa T, Ueda M, Ichihashi M. Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice. Carcinogenesis. 2000 Nov;21(11):2085-90. Department of Dermatology, Kobe University School of Medicine, 7-5-1, Kusunoki-cho, Chuo-ku, Kobe 650-0017, Division of Radiation Biology, Faculty of Pharmaceutical Science, Kanazawa University, Japan.

D'angelo S, Ingrosso D, Migliardi V, Sorrentino A, Donnarumma G, Baroni A, Masella L, Tufano MA, Zappia M, Galletti P. Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells. Free Radic Biol Med. 2005 Apr 1;38(7):908-19. Department of Biochemistry and Biophysics F. Cedrangolo," Medical School, Second University of Naples, Italy.

Smith PP, Leith JT. Effects of topically-applied olive oil on the response of hamster skin to single or multiple doses of 230kV X-rays. Int J Radiat Biol Relat Stud Phys Chem Med. 1977 May;31(5):467-75.

de la Puerta R, Martinez Dominguez ME, Ruiz-Gutierrez V, Flavill JA, Hoult JR. Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission. Life Sci. 2001 Jul 27;69(10):1213-22. Dpt. Pharmacology, Faculty of Pharmacy, University of Seville, Spain.

Gordon MH, Paiva-Martins F, Almeida M. Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols. J Agric Food Chem. 2001 May;49(5):2480-5. Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights P.O. Box 226, Reading RG6 6AP, UK

Visioli F, Poli A, Gall C. Antioxidant and other biological activities of phenols from olives and olive oil. Med Res Rev. 2002 Jan;22(1):65-75. Department of Pharmacological Sciences, University of Milan, Milan, Italy.