Diet

Purba MB, Kouris-Blazos A, Wattanapenpaiboon N, Lukito W, Rothenberg EM, Steen BC, Wahlqvist ML. Skin wrinkling: can food make a difference? J Am Coll Nutr. 2001 Feb;20(1):71-80. International Health and Development Unit, Faculty of Medicine Nursing and Health Sciences and Asia Pacific Health and Nutrition Centre, Monash University, Melbourne, Victoria, Australia.

Vliegenthart JF, Casset F. Novel forms of protein glycosylation. Curr Opin Struct Biol. 1998 Oct;8(5):565-71. Department of Bio-organic Chemistry, Bijvoet Center, Utrecht University, The Netherlands.

Freitas JP, Filipe P, Guerra Rodrigo F. Glycosylation and lipid peroxidation in skin and in plasma in diabetic patients. C R Seances Soc Biol Fil. 1997;191(5-6):837-43. Clinica Dermatologica Universitaria, Hospital de Santa Maria, Lisboa, Portugal.

Leeds AR. Glycemic index and heart disease. Am J Clin Nutr. 2002 Jul;76(1):286S-9S. Department of Nutrition, King's College London, United Kingdom.

Wolever TM, Mehling C. High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance . Br J Nutr. 2002 May;87(5):477-87. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada M5S 3E2.

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Am J Clin Nutr. 2002 Sep;76(3):535-40. Programs in Nutrition, Simmons College, Boston, MA 02115, USA.

Willett W, Manson J, Liu S. Glycemic index, glycemic load, and risk of type 2 diabetes. Am J Clin Nutr. 2002 Jul;76(1):274S-80S. Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.

Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr. 2000 Jun;71(6):1455-61. Departments of Epidemiology and Nutrition, the Harvard School of Public Health, Boston, MA 02215, USA.

Hehenberger K, Hansson A, Heilborn JD, Abdel-Halim SM, Ostensson CG, Brismar K. Impaired proliferation and increased L-lactate production of dermal fibroblasts in the GK-rat, a spontaneous model of non-insulin dependent diabetes mellitus. Wound Repair Regen. 1999 Jan-Feb;7(1):65-71. Department of Molecular Medicine, The Endocrine and Diabetes Unit, Karolinska Institute, Stockholm, Sweden.

Okano Y, Masaki H, Sakurai H. Dysfunction of dermal fibroblasts induced by advanced glycation end-products (AGEs) and the contribution of a nonspecific interaction with cell membrane and AGEs. J Dermatol Sci. 2002 Sep;29(3):171-80. Department of Analytical and Bioinorganic Chemistry, Kyoto Pharmaceutical University, 5 Nakauchi-cho, Misasagi, Yamashina-ku, Kyoto 607-8414, Japan.

Martin GM. Epigenetic drift in aging identical twins. Proc Natl Acad Sci USA. 2005 Jul 18; Departments of Pathology and Genome Sciences, University of Washington, Seattle, WA 98195.

Campbell KL, Dorn GP. Effects of oral sunflower oil and olive oil on serum and cutaneous fatty acid concentrations in dogs. Res Vet Sci. 1992 Sep;53(2):172-8. Department of Veterinary Clinical Medicine, College of Veterinary Medicine, University of Illinois, Urbana 61801.

Casutt MM, Scheeder MR, Ossowski DA, Sutter F, Sliwinski BJ, Danilo AA, Kreuzer M. Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls. 2. Effects on composition and oxidative stability of adipose tissues. Arch Tierernahr. 2000;53(1):25-44.

Freire JP, Mourot J, Cunha LF, Almeida JA, Aumaitre A. Effect of the source of dietary fat on postweaning lipogenesis in lean and fat pigs. Ann Nutr Metab. 1998;42(2):90-5. Instituto Superior de Agronomia, Lisboa, Portugal.

Mouat MF, Locniskar MF. Dietary lipid varying in corn and coconut oil influences protein kinase C in phorbol ester-treated mouse skin. Nutr Cancer. 1998;30(2):108-17. Department of Foods and Nutrition, University of Georgia, Athens 30602, USA.

Berton TR, Fischer SM, Conti CJ, Locniskar MF. Comparison of ultraviolet light-induced skin carcinogenesis and ornithine decarboxylase activity in sencar and hairless SKH-1 mice fed a constant level of dietary lipid varying in corn and coconut oil. Nutr Cancer. 1996;26(3):353-63. Division of Nutritional Sciences, University of Texas at Austin 78712, USA.

Locniskar M, Belury MA, Cumberland AG, Patrick KE, Fischer SM. The effect of dietary lipid on skin tumor promotion by benzoyl peroxide: comparison of fish, coconut and corn oil. Carcinogenesis. 1991 Jun;12(6):1023-8. Division of Nutrition, University of Texas, Austin 78712.

Cho Y, Ziboh VA. Nutritional modulation of guinea pig skin hyperproliferation by essential fatty acid deficiency is associated with selective down regulation of protein kinase C-beta. J Nutr. 1995 Nov;125(11):2741-50. Department of Dermatology, University of California, Davis 95616, USA.

Chung S, Kong S, Seong K, Cho Y. Gamma-linolenic acid in borage oil reverses epidermal hyperproliferation in guinea pigs. J Nutr. 2002 Oct;132(10):3090-7. Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Seoul, Korea.

Ziboh VA, Chapkin RS. Biologic significance of polyunsaturated fatty acids in the skin. Arch Dermatol. 1987 Dec;123(12):1686a-1690. Department of Dermatology, School of Medicine, University of California Davis 95616.

Belury MA, Leyton J, Patrick KE, Cumberland AG, Locniskar M, Fischer SM. Modulation of phorbol ester-elicited events in mouse epidermis by dietary n-3 and n-6 fatty acids. Prostaglandins Leukot Assent Fatty Acids. 1991 Sep;44(1):19-26. University of Texas M. D. Anderson Cancer Center, Science Park Research Division, Smithville 78957.

Bouziane M, Prost J, Belleville J. Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on different diets. Lipids. 1994 Apr;29(4):265-72. Unite de Recherches de Nutrition Cellulaire et Metabolique, Universite de Bourgogne, Faculte des Sciences Mirande, Dijon, France.

Miller CC, Ziboh VA, Wong T, Fletcher MP. Dietary supplementation with oils rich in (n-3) and (n-6) fatty acids influences in vivo levels of epidermal lipoxygenase products in guinea pigs. J Nutr. 1990 Jan;120(1):36-44. Department of Dermatology, University of California, Davis 95616.

Fletcher MP, Ziboh VA. Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses. Inflammation. 1990 Oct;14(5):585-97. Department of Internal Medicine, University of California, Davis 95616.

Mills DE, Prkachin KM, Harvey KA, Ward RP. Dietary fatty acid supplementation alters stress reactivity and performance in man. J Hum Hypertens. 1989 Apr;3(2):111-6. Department of Health Studies, University of Waterloo, Ontario, Canada.

Julu PO. Essential fatty acids prevent slowed nerve conduction in streptozotocin diabetic rats. J Diabet Complications. 1988 Oct-Dec;2(4):185-8. Department of Physiology, University College, London, England.

Porta EA, Joun NS, Nitta RT. Effects of the type of dietary fat at two levels of vitamin E in Wistar male rats during development and aging. I. Life span, serum biochemical parameters and pathological changes. Mech Ageing Dev. 1980 May;13(1):1-39.

Hill K., Hurtado A. Hunter-gatherers of the New World. Am. Scientist 77:436-443, 1989.

Putnam J., Allshouse J., Kantor L. U.S. per capita food supply trends: more calories, refined carbohydrates and fats. Food Rev 25:2-15, 2002.